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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Antipasti Skewers Recipe from Food Network