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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
cooking.nytimes.com
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
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Get The Classic Cognac Cocktail Recipe from Food Network
Get The Classic Cognac Cocktail Recipe from Food Network
www.chowhound.com
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
Ingredients:
syrup, orange blossom, gelatin, club soda, orange, gin, heavy cream, lemon juice, lime juice
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
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An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
An unbeatable blend of Pinot Blanc, Lillet, and apple juice.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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Get Stuffed Tomatoes Recipe from Food Network
Get Stuffed Tomatoes Recipe from Food Network
Ingredients:
sugar, water, pear, almonds, vanilla bean, tomatoes, lemon, orange, cinnamon, mint leaves, orange juice, star anise, vanilla ice cream
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This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
www.allrecipes.com
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
Ingredients:
red wine, orange juice, pomegranate, peach brandy, blackberry brandy, triple sec, pineapple juice, syrup