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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
www.delish.com
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network