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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.