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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Ingredients:
water, yeast, buttermilk, sugar, baking soda, salt, cinnamon, margarine, flour, raisins, vanilla frosting
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, sugar, cornstarch, blueberries, confectioners sugar, cream cheese, vanilla
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
Ingredients:
french, water, irish whiskey, vegetable oil, eggs, butter, sugar, confectioners sugar, salt, irish cream
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
Ingredients:
canola oil, sugar, water, balsamic vinegar, chicken, coleslaw mix, green onions, cashews, sunflower seed
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These red velvet brownies get an extra kick from a bit of red pepper!
These red velvet brownies get an extra kick from a bit of red pepper!
Ingredients:
flour, cocoa, baking powder, red pepper, salt, sugar, sour cream, butter, eggs, food coloring, vanilla
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
Ingredients:
pear, cranberries, banana, orange juice, sugar, salt, cloves, brown sugar, flour, rolled oats, orange, butter
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.