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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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Get Brothy Clams and Chorizo Recipe from Food Network
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.