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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Ingredients:
asparagus, potatoes, artichoke hearts, yellow onion, olive oil, basil, bacon, juice, honey
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Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
www.delish.com
This hearty pasta salad might be better than a trip to Tuscany.
This hearty pasta salad might be better than a trip to Tuscany.
Ingredients:
cheese tortellini, olive oil, balsamic vinegar, honey, prosciutto, baby spinach, tomatoes, parmesan
www.chowhound.com
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
Ingredients:
butter, olive oil, portobello, cloves, marsala, parsley, flatbreads, pesto, mozzarella, goat cheese
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
Ingredients:
beets, fennel bulbs, olive oil, butter, vermouth, dijon mustard, juice, chives, tarragon
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A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.