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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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This hearty pasta salad might be better than a trip to Tuscany.
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My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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Put the lime in the coconut and eat it all up.
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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A smoky cucumber, tomato, and onion salad recipe.