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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
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Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
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Spicy drop cookies with raisins and walnuts. A great energy booster.
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Get Ice Cream Crunch Tacos Recipe from Food Network
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Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
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This easy lemon pie has a meringue topping.