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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Vermentinos perfect match. Recipe By: Marcia Kiesel