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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
Ingredients: chocolate, butter, sugar, cocoa, eggs, vanilla
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A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Pork chops coated with a crumbly cracker mixture and egg then baked.
Ingredients: crackers, eggs, pork, butter
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
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A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.