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Get Brown Rice Recipe from Food Network
Get Brown Rice Recipe from Food Network
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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Ingredients:
pork, water, chicken bouillon, water chestnuts, nori, egg, salt, green onions, sesame oil
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This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Pork chops coated with a crumbly cracker mixture and egg then baked.
Pork chops coated with a crumbly cracker mixture and egg then baked.
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.