Search Results (9,114 found)
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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Ingredients: lemonade, vodka, raspberries, ice, garnish
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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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Learn how to make your own dinner rolls — step by step.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.