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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
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The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
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Chocolate candy kisses baked in a rich chocolate dough.
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Kentucky bourbon gives a kick to this Southern classic.
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Artificial sweetener replaces sugar in these crispy treats.
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This recipe is from the 1992 Bush-Clinton presidential campaign.
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.