Search Results (3,114 found)
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
www.simplyrecipes.com
Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
www.delish.com
All that's missing is a bottle of red.
www.allrecipes.com
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Ingredients: bone, olive oil, onions, curry powder
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Get Kailua Beach Pizza Recipe from Food Network
www.allrecipes.com
Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.
Ingredients: bone, lemon, olive oil, oregano, parsley
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Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
Ingredients: olive oil, milk, bone, cereal