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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Get Pasta Ponza Recipe from Food Network
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
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Lots of chopping, but the payoff is worth it.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.