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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Get Bay Scallop Gratin Recipe from Food Network
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
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A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice