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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Ingredients: orange, lemon, pineapple, almond
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A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Ingredients: pineapple, sugar, orange, buttermilk
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
Ingredients: yogurt, pineapple, carrots, raisins
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
Ingredients: pineapple juice, rum, liqueur
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This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
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Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Ingredients: pineapple, coconut, coconut milk
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The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Ingredients: rum, coconut, pineapple, ice
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.