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For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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Get Italian Panini Recipe from Food Network
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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This is a smooth creamy soup. Great for those cold winter days.
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.