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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
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This is a simple and flavorful applesauce using brown sugar and apple cider.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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These mouth-watering lemon poppy seed muffins are always a hit!
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Get Fried Apple Hand Pies Recipe from Food Network