Search Results (11,356 found)
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
Ingredients:
olive oil, red onion, cloves, kale, tamari sauce, romano cheese, bread crumbs, eggs, oregano, black pepper, peppers
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
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Get Rhode Island Clam Chowder Recipe from Food Network
Get Rhode Island Clam Chowder Recipe from Food Network
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Ingredients:
olive oil, bread crumbs, cloves, pasta, shrimp, lemon juice, anchovy, worcestershire sauce, curly endive, parmesan
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients:
wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, garlic, cabbage, apples, white onion
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Get Prime Rib Au Jus Recipe from Food Network
Get Prime Rib Au Jus Recipe from Food Network
Ingredients:
rib roast, cloves, peppercorn, brown mustard, worcestershire sauce, red wine, beef broth
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Get Emince Zurichoise Recipe from Food Network
Get Emince Zurichoise Recipe from Food Network
Ingredients:
white mushrooms, vegetable oil, demi glace, sirloin, salt, white pepper, flour, onions, white wine, heavy cream, curly parsley
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
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Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
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You'll make a bee line for these Chinese buffet favorites!
You'll make a bee line for these Chinese buffet favorites!
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Ingredients:
vegetable oil, walnuts, garlic, soy sauce, lemon juice, broccoli florets, shrimp, thai chiles
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Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley