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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
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Fresh strawberries and rhubarb make a delectable combination.
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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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Frost these banana and nut cookies with Butter Frosting from this site.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Your family will find these chocolate cake-like cookies irresistible!
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.