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Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.