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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Ingredients:
black beans, vegetable oil, artichoke hearts, onion, cloves, flour tortillas, cheddar cheese, tomato
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Get Gambas al Ajio Recipe from Food Network
Get Gambas al Ajio Recipe from Food Network
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, curry powder, tomato, yogurt, jalapeno chile, salt, cilantro
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A hot and sassy marinade makes this grilled salmon even more delicious.
A hot and sassy marinade makes this grilled salmon even more delicious.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, cloves, ginger, red pepper flakes, sesame oil, salt
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Ingredients:
pork roast, brewed coffee, worcestershire sauce, bourbon whiskey, cloves, beef broth, water, onion, red pepper flakes, barbeque sauce
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Ingredients:
olive oil, beef stew, cloves, ginger, jalapeno peppers, curry powder, tomatoes, onion, beef broth
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Ingredients:
english cucumber, cloves, basil leaves, oregano, water, rice vinegar, olive oil, cayenne pepper, cheese
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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Ingredients:
olive oil, onion, cloves, capers, tomatoes, lemon juice, parsley, red pepper flakes, tuna, pasta
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
Ingredients:
jalapeno pepper, cloves, salt, black pepper, olive oil, fruit, orange, white vinegar, flank steak