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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Ingredients:
flour, cocoa, baking soda, salt, baking powder, butter, sugar, eggs, buttermilk, white vinegar, vanilla, food coloring
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Ingredients:
sugar, salt, butter, evaporated milk, chocolate chips, chocolate, marshmallow creme, vanilla, walnuts
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
Ingredients:
yellow cake mix, eggs, vanilla pudding, water, pineapple juice, vegetable oil, poppy seeds, sugar, butter, confectioners sugar
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
Ingredients:
sweet potatoes, eggs, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, butter, pie crust
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Ingredients:
butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, walnuts
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Ingredients:
butter, flour, sugar, eggs, brown sugar, coconut, walnuts, salt, baking powder, vanilla, lemon, lemon juice, confectioners sugar
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Ingredients:
flour, baking soda, baking powder, salt, brown sugar, vegetable oil, egg, vanilla, buttermilk, rhubarb, walnuts, butter, sugar, cinnamon
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips, peppermint
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.