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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
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These cookies are always a hit with my friends. They are soft and delicious!
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Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.