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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Get Pork Chops Pizzaiola Recipe from Food Network
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Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.