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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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Real treasures - light on fat, loaded with dates and nuts.
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Heart shaped cookies with a middle of melted, hard candies.
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Hot crab dip served in a round bread bowl. This dish is great for parties!
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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A light, refreshing loaf that tastes like summer!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.