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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Little Lemon Meringue Pies Recipe from Food Network
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations