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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!
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All cups should be made of bread, tbh.
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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Packed with herbs and veggies, this terrine is spring incarnate.
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.