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cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
www.allrecipes.com
Make Old Bay® seasoning at home with spices usually in your pantry.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Scrambled eggs in a mug is a very quick and easy meal to make using 2 simple ingredients and is ready in less than 10 minutes.
Ingredients: egg, milk, black pepper
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These vegetarian burgers made with black beans and quinoa are delicious!
www.chowhound.com
Grilled chicken and tomatoes with lime butter.
www.simplyrecipes.com
Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
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This creamy and peppery dressing is a cinch to make and perks up any salad!