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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
www.delish.com
"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
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From the garlic capital of the universe.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
cooking.nytimes.com
This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Pillsbury biscuits never tasted so good.
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Bacon belongs in all pull apart breads.