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cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Caesar Chicken Wings Recipe from Food Network
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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A spicy tomato juice and beer cocktail fit for kings of the ring.