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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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A surprising combination of mint, pepper, and club soda.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.