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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
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The Dutch call grilled cheese sandwiches toasties. I like that name betterit's just more fun.
Ingredients: bread, mayonnaise, mustard, honey
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Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition.
Ingredients: eggs, paprika, mayonnaise, mustard
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Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf.
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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Get Crab Cakes Recipe from Food Network