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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
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Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next football-watching gathering.
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
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Get Orange Chicken Fingers Recipe from Food Network
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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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Get Chicken with Morels Recipe from Food Network