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This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
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Get 15-Minute Stir-Fried Steak Tacos Recipe from Food Network
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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Get Emeril's Southwest Seasoning: Recipe from Food Network
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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Get Guacamole Recipe from Food Network