Search Results (3,629 found)
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
www.delish.com
The fastest way to make your own pizza.
The fastest way to make your own pizza.
Ingredients:
bisquick, eggs, milk, olive oil, italian seasoning, salt, garlic powder, pepperoni, parmesan, string cheese
www.chowhound.com
A classic teriyaki salmon recipe, cooked on the grill.
A classic teriyaki salmon recipe, cooked on the grill.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, salmon, zucchini, green onions, sesame seeds
www.allrecipes.com
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
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This Sheba From Queens Cake reinvents the classic Queen of Sheba cake to be much lower in sugar, dairy-free, and gluten-free, but still super rich and chocolatey...
This Sheba From Queens Cake reinvents the classic Queen of Sheba cake to be much lower in sugar, dairy-free, and gluten-free, but still super rich and chocolatey...
Ingredients:
eggs, sugar, neutral oil, dark chocolate, avocado, cream of tartar, garnish, heavy cream, confectioners sugar, blackberry
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Ingredients:
skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice
www.allrecipes.com
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
Get Sunny's Root Beer BBQ Wings Recipe from Food Network
Ingredients:
beer, ketchup, brown sugar, lime juice, cloves, ginger, pepper, flour, cornstarch, chicken wings, garnish, sesame seeds
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Ingredients:
farfalle, basil leaves, parsley, mint, cloves, olive oil, vegetable stock, salt, pepper, lemon juice, walnuts, parmesan cheese
www.allrecipes.com
Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
Ingredients:
noodles, peanuts, romaine lettuce, cucumber, carrots, bean sprouts, cilantro leaves, mint leaves, green onions, soy sauce, wasabi
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew