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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Creamy white chocolate with orange.
Ingredients: orange, cacao
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Get Vitamin F's Vitamin C Brew Recipe from Food Network
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
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Get French Toast Recipe from Food Network
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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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Serve this festive, sweet-tart cocktail at your next holiday party.
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.