Search Results (4,536 found)
www.delish.com
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
www.foodnetwork.com
Get Cheesy Baked Farro Recipe from Food Network
www.allrecipes.com
This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
www.delish.com
This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
www.foodnetwork.com
Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
www.chowhound.com
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
www.chowhound.com
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
www.foodnetwork.com
Get Mount Chevrest Recipe from Food Network
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
www.allrecipes.com
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
www.allrecipes.com
No cooking for this sauce, just toss with hot pasta.