Search Results (9,116 found)
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
www.allrecipes.com
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Ingredients: cauliflower, cheese, parsley, egg, garlic
www.delish.com
A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Don't have time to make dough? Don't worry about it.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.