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Fresh raspberries are baked into these brownies for a 'righteous' chocolate-y treat.
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A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
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I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
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Dark chocolate hot cocoa is a quick and easy treat to make when you are having a chocolate craving. Serve to someone special on Valentine's Day.
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Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network
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Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
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Cookie and candy collide.
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Get Elsa's Brownies Recipe from Food Network
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Summer isn't complete without a sweet and delicious strawberry pie. Serve this cool treat with a dollop of whipped cream.
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Definitely the best way to repurpose your kid's loot.
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Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
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Get Pickled Pineapple Salsa Recipe from Food Network