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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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Get Make a Difference Marinara and Pasta Recipe from Food Network
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Get Senate Bean Soup Recipe from Food Network
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.