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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallion, canola oil, cider vinegar, balsamic vinegar, dijon mustard, honey, olive oil, parsley
www.allrecipes.com
A pumpkin cake roll with sweetened cream cheese filling.
A pumpkin cake roll with sweetened cream cheese filling.
Ingredients:
eggs, sugar, lemon juice, flour, baking powder, salt, cinnamon, nutmeg, walnuts, cream cheese, butter, confectioners sugar, vanilla
www.allrecipes.com
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Ingredients:
paprika, sugar, salt, mustard, black pepper, worcestershire sauce, horseradish, onion, tomato soup, cider vinegar, vegetable oil, garlic
www.allrecipes.com
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
Ingredients:
butter, onion, carrots, celery, cloves, parsley, tomatoes, tomato sauce, brewed coffee, water, sugar, salt, heavy cream
www.allrecipes.com
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ingredients:
beef, water, tomato juice, tomato paste, onion, chili powder, sugar, oregano, garlic salt, salt, spaghetti
www.allrecipes.com
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Ingredients:
milk, heavy whipping cream, sugar, eggs, lemon, salt, cinnamon, vanilla bean, french baguettes, golden raisins, cranberries, butter
www.allrecipes.com
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
www.allrecipes.com
An easy, date-filled cookie that's a big hit with my family all year 'round!
An easy, date-filled cookie that's a big hit with my family all year 'round!
Ingredients:
dates, sugar, water, walnuts, butter, brown sugar, eggs, sour cream, almond extract, flour, salt, baking soda, cinnamon
www.allrecipes.com
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Ingredients:
sugar, butter, eggs, egg yolks, vanilla, flour, baking powder, salt, confectioners sugar, vegetable oil, water
www.allrecipes.com
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Ingredients:
bread flour, flour, salt, sugar, instant yeast, water, olive oil, rosemary, parmesan cheese
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method