Search Results (26,424 found)
Mocha Pizzelle
Mocha Pizzelle
www.allrecipes.com
Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
Ingredients: butter, sugar, eggs, coffee liqueur, flour, cocoa, baking powder
Food For The Gods II
Food For The Gods II
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Need something to bring to your next pot luck with the Gods? This is heavenly.
Ingredients: butter, flour, sugar, baking soda, eggs, walnuts, dates
Banana Bundt Cake
Banana Bundt Cake
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Overripe bananas keep this easy cake moist and flavorful.
Ingredients: flour, baking soda, baking powder, salt, butter, egg, turbinado sugar, bananas
Chef John's Cherry Clafouti
Chef John's Cherry Clafouti
www.allrecipes.com
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries
French Silk Chocolate Pie III
French Silk Chocolate Pie III
www.allrecipes.com
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients: butter, sugar, baking chocolate, vanilla, eggs, pie shell
Apple Dumplings
Apple Dumplings
www.foodnetwork.com
Get Apple Dumplings Recipe from Food Network
Ingredients: smith apples, lemon, sugar, butter, vanilla, buttermilk biscuits, cinnamon
Drunken Pears Stuffed with Cookie Crumble
Drunken Pears Stuffed with Cookie Crumble
www.delish.com
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
Ingredients: bosc pears, red wine, sugar, gingersnaps, walnuts, butter, honey
Genoise
Genoise
www.allrecipes.com
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla
Twice-Cooked Pork Tenderloin Recipe
Twice-Cooked Pork Tenderloin Recipe
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
Ingredients: pork tenderloin, olive oil, cream, dijon mustard
Chemical Apple Pie (No Apple Apple Pie)
Chemical Apple Pie (No Apple Apple Pie)
www.allrecipes.com
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
Ingredients: pastry, water, sugar, cream of tartar, cinnamon, butter
Quick Creamy Zucchini Soup
Quick Creamy Zucchini Soup
www.allrecipes.com
This creamy zucchini soup recipe is lightly seasoned with basil and black pepper. Get it on your table in about half an hour for a tasty, squash-filled bowl of heartwarming goodness.
Ingredients: zucchini, water, salt, basil, milk, flour, butter, onion
Church-Window Cookies
Church-Window Cookies
www.allrecipes.com
Colored marshmallows, chocolate, and coconut make these unique cookies, which are ideal for the holiday season for their ease and colorful appearance.
Ingredients: butter, chocolate chips, vanilla, walnuts, miniature marshmallows, coconut