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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Homemade Pesto Recipe from Food Network
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Get Rocky Road Bars Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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An easy strawberry shortcake parfait recipe. You will need ripe strawberries, shortbread cookies, whipped cream, and vanilla custard.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.