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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Sour Cream Recipe from Food Network
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You can never have enough queso recipes.
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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Yes, guilt-free fried chicken is possible.