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There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Wonderful rich and creamy icing, perfect for sugar cookies.
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Get Lemon Butter Cake Recipe from Food Network
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Ingredients: eggs, butter, flour, baking powder, salt
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The cream cheese-maple sauce is dangerously good.
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Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
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This is made in the microwave and is very easy and tasty.
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Traditional butter tarts are spiced up a bit with chai spices.
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!