Search Results (10,359 found)
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
www.simplyrecipes.com
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
www.chowhound.com
Topped with bright berries, this pie has a creamy fresh-tasting filling that is not overly sweet. The pie makes a very pretty looking dessert and it tastes just...
Topped with bright berries, this pie has a creamy fresh-tasting filling that is not overly sweet. The pie makes a very pretty looking dessert and it tastes just...
Ingredients:
pastry, cottage cheese, milk, cream cheese, sugar, flour, vanilla, eggs, raspberries, whipping cream
www.foodnetwork.com
Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
Ingredients:
butter, onion, sugar, egg noodles, eggs, cottage cheese, sour cream, milk, orange, cornflakes
www.chowhound.com
An elegant pear and feta bites appetizer recipe.
An elegant pear and feta bites appetizer recipe.
www.delish.com
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
www.allrecipes.com
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
www.allrecipes.com
Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
Ingredients:
kielbasa sausage, worcestershire sauce, lemon juice, onion, brown sugar, hot pepper sauce, water
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
www.allrecipes.com
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Ingredients:
cashew milk, cashews, lemon juice, seeds, onion powder, salt, garlic, onion, dill, parsley
www.allrecipes.com
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!