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Peppery arugula is used instead of basil in a quick pesto.
Peppery arugula is used instead of basil in a quick pesto.
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Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
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Get Beer Shrimp Boil Recipe from Food Network
Get Beer Shrimp Boil Recipe from Food Network
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
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Get Mock Mascarpone Crostini Recipe from Food Network
Get Mock Mascarpone Crostini Recipe from Food Network
www.allrecipes.com
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Ingredients:
english cucumber, salt, greek yogurt, cloves, cayenne pepper, lemon, dill, mint, garnish
www.simplyrecipes.com
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
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Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
lemon juice, capers, dijon mustard, olive oil, cannellini beans, baby arugula, treviso, belgian endive, bulb fennel, italian parsley
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A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.