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Get Kale Slaw Recipe from Food Network
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Peppery arugula is used instead of basil in a quick pesto.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Beer Shrimp Boil Recipe from Food Network
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Get Mock Mascarpone Crostini Recipe from Food Network
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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Get Italian Tuna Salad Recipe from Food Network
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A frothy bourbon drink with a dash of absinthe.