Search Results (2,465 found)
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro
www.allrecipes.com
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
Ingredients:
avocado, flour, egg, bread crumbs, parmesan cheese, sour cream, garlic powder, tomatillo salsa, chile
www.allrecipes.com
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
www.foodnetwork.com
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Ingredients:
shrimp, lemons, limes, oranges, tomato, cilantro leaves, olive oil, spanish onion, chile pepper, lime
www.chowhound.com
An Indian-style take on one of our favorite vegetables.
An Indian-style take on one of our favorite vegetables.
Ingredients:
okra, sunflower oil, mustard seeds, chile peppers, onion, plum tomato, cucumber, garlic, ginger, turmeric
www.delish.com
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
Ingredients:
milk yogurt, water, lamb, chile, turmeric, garlic, cayenne pepper, lemon peel, butter, lemon juice
www.allrecipes.com
A refreshingly spicy salad with Thai-inspired flavors.
A refreshingly spicy salad with Thai-inspired flavors.
Ingredients:
shrimp, grapefruit, red onion, avocado, lime juice, fish sauce, chile pepper, brown sugar, cilantro
www.allrecipes.com
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
Ingredients:
onion, cloves, turkey, chile peppers, cumin, oregano, cinnamon, cannellini beans, chicken broth, monterey jack
www.delish.com
A smart update for popcorn balls: chipotle-spiked caramel.
A smart update for popcorn balls: chipotle-spiked caramel.
Ingredients:
popped corn, cereal, peanuts, sugar, corn syrup, butter, water, vanilla bean, salt, chipotle chile
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.foodnetwork.com
Get Crab Rangoon Nachos Recipe from Food Network
Get Crab Rangoon Nachos Recipe from Food Network
Ingredients:
cream cheese, soy sauce, wine vinegar, garlic, chile sauce, sambal oelek, crab meat, scallions
www.allrecipes.com
Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
Ingredients:
vegetable oil, garlic, ginger, chile pepper, cumin, yogurt, chicken, green bell pepper, potatoes, cilantro