Search Results (2,866 found)
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.
This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.
www.delish.com
Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
www.delish.com
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
www.allrecipes.com
Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
Ingredients:
avocado oil, bone, black pepper, garlic, dry white wine, cream of mushroom soup, water, flour, soy sauce
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
Ingredients:
pork sausage, onion, celery, green bell pepper, grits, water, salt, cream, cheddar cheese
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Ingredients:
shrimp, pork, rice noodles, rice, basil leaves, cilantro, mint, bean sprouts, hoisin sauce, peanut butter, water